Description
8 Different types of water:
1. Healthy Water – 8.5 pH & 9.5 pH Water For Cooking & For Drinking
2. Eco-Friendly Water – pH 10.5 or above, this water has a cleaning effect similar to detergent. Used for sterilizing fruits and vegetables, cleaning cutting boards, knives and removing stains on the floor, clothes, toilet and/or kitchen.
3. Beauty Water – Water with pH 4-6. Can be used to clean bath, can, face or floor.
4. Water for Sanitary Purposes—pH 3 Water. Floor Meat and more cleaning. Utensils.
5. Purified Water – the input Water is usually around pH 7 which is ideal for taking medicines and preparing baby food.ood.
Applications:
1. Healthy Water : Cooking Food, Recovering from Hangovers, Making Cocktails, Making Coffee & Tea, etc.
2. Environmental Friendly Water : Cleaning Utensils, Removing Stains or Slime from the floor, Washing clothes and stains from clothes, Sterilising vegetables & meat (enhancing the taste), etc.
3. Sanitary Water : Disinfect Hands, Disinfect Toothbrushes, Clean your skin, Removing Odours, etc.
4. Beauty Water : Effective in Toning the skin, good for Boiling Pastas and other foods and making Batters for Frying, Cleaning the floors and house, etc.
Benefits:
1. The Alkaline Levels on the Ionizer give out Water that is Antioxidant, Hydrogen-rich, Alkaline.
2. Out of the Drinking Range, the Water is beneficial for better digestion, reduced gastric issues, acid reflux, better hydration, reduced inflammation in body, oxidative stress, inflammation and oxidative stress being root cause of every disease and pathology.
3. The Drinking Range can also be used for cooking food and beverages. It helps improve taste, texture, and facilitates faster-boiling speed, saving gas and the environment.
4. The Water with pH 10.5+, pH 3 to 5, are used for cleaning. They have strong cleaning effect which leads to reduced use of detergent in turn leading to lesser usage of detergent and in turn saving the environment.
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